Following the Italian tradition, Baraonda Cantina welcomes guests with appetizer compliments for dinner (7–9 PM). Food is prepared right in front of you by the Italian chef Mario, who is a true master of his craft. He will not only be your chef, but also your competent guide on the history and peculiarities of every dish. Try his carbonara pasta (≈$10), lasagna (≈$8), or black ravioli with catfish (≈$10). The deserts are masterpieces too: we recommend Italian ricotta cake with pear (≈$6) and branded tiramisu (≈$6).