Matador is a modern spacious restaurant where you can enjoy chef’s creative take on traditional ingredients and a fine-dining quality at the same time.
Matador Restaurant is famous for its grilled dishes. Most of the visitors come here to eat a toothsome steak. The hall on the second floor is equipped with an open kitchen. Marble beef, pork, and chicken are cooked so well that one begins to wonder if they have been transported to some fancy restaurant in Spain. Grill lovers will remain satisfied with the Ribeye premium (≈$30), Tomahavk (≈$49), Denver (≈$13) or Striploin prime (≈$38).
The restaurant offers a variety of other courses. You can order exquisite salads here choosing one with quinoa and chili (≈$6), duck and prune (≈$9) or tuna and quail eggs (≈$11). Surprise yourself with appetizing octopus served with cherry (≈$14), rabbit tongues with arugula (≈$8), cod with risotto (≈$12).
Matador also organizes coffee-tastings. However, if you miss a tasting, fear not, you can still have a hot cup of this lovely drink accompanied by a delicious dessert. Get the carrot cake with caramel and orange sauce (≈$5) or chocolate cacao-bean with exotic parfait (≈$7).
Every Friday and Saturday you can listen to live music here.
The restaurant’s unique interior creates a relaxing atmosphere that is complemented by the intriguing furniture, which includes the denim sofas. The refined Matador halls are spacious, filing the restaurant with light and giving it that breath of fresh air. In the summer, you can also enjoy your meals on the summer terrace.